Can't Afford to Update Your Menu?
You can't afford not to!
Updating the pricing on your restaurant menu is one of the quickest and easiest ways to increase your revenue. A modest increase of 5-7% could make a huge difference in your annual profits.
Food costs across the board continue to increase. At minimum, you should increase the sell price of your menu items to offset these additional costs, otherwise your profits are walking out the door.
CASE REVIEW:
Restaurant: Open 7 days per week
Average checks per day: 100
Average check amount: $35
Increasing menu pricing by 7% yields an additional $82,425 in annual revenue.
When food costs rise and menu prices are not increased, revenues decline. Considering the narrow profit margins for restaurants and an average food cost increase of 3.5% in 2025, all profits could be lost.
Contact MenuWorks to use our ROI Calculator to see how much you can increase your restaurant profits.